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Peer Sorensen Acacia Wood Three Tiered Serving Ladder

27% OFF
Original price was: $229.00.Current price is: $169.00.

Gift Wrap Design

Standard ($4.00)

An attractive acacia A-frame serving ladder with 3 serving boards. The trays are removable and can be used independently of the ladder. Frame stores flat

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Impress your guests with this stunning showstopper serving ladder

For extra versatility, serving trays are removable. This is perfect for serving a special high-tea, or a smart space-saving display for cheese, charcuterie, hors d’oeuvres and fruit.
Crafted from fast-growing, sustainable Acacia, which has inherent antibacterial properties, a hardwood chosen for its rich, warm hues. The clever design sees the ladder and boards stored flat when not in use.

Acacia is a richly-grained hardwood that bears its own unique grain patterns. Peer Sorensen boards have been treated to preserve the soul and individuality of the wood. Durable enough to withstand heavy daily use, this environmentally sustainable hardwood has excellent anti-bacterial qualities, looks great and wears really well.

Features:

  • 48 x 20 x 48cm
  • Comprises an attractive acacia A-frame serving ladder and 3 curved serving boards. Top tray : 34x 20cm / Middle tray 38 x 20cm / Bottom : 48 x 20cm
  • Lip keeps foods on serving boards
  • Made of Acacia – natural anti-bacterial qualities, great look and wears really well.
  • The ladder and boards are stored flat when not in use.
  • Serving trays are removable and can be used independently of the ladder

  • Never soak your wood in water  After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary. Do not use a steel brush or steel wool on the cutting surface of your board.
  • DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meats lay on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meats.

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