Here’s the secret to making an amazing Indian dish, put in a jar just for you.
Pepper & Me’s Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.
Ingredients: Canola Oil, Lemon Juice, Diced Tomato, Tomato Paste, Tandoori Seasoning (Spices, Dehydrated Vegetables [Onion (Anticaking Agent (470a), Garlic], Salt, Maize Starch), Curry Spice, Water, Garlic Crushed (Sulphites), Ginger Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330),Preservatives (202, 223)), Sugar, Spices & Herbs, Salt, Preservative (202).
Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.
Made in Tauranga, New Zealand.
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