Freedom spice blend turns things from drab to fab allowing you to serve up some serious awesomeness.
There is a saying “variety is the spice of life”, so it’s no secret that Mon’s Flavors Freedom Spice Blend can lend some serious variety to even the blandest and most unappetizing dish.
A versatile flavour booster! This blend offers you the convenience of having the perfect pre-mixed blend, saving you a ton of time and hassle measuring out individual spices for each recipe. Encouraging you to use creative ways to spice up generic foods like chicken or roasted veggies. Mon’s Flavors Freedom Spice Blend lets you create a taste or health profile for a dish that is known to work with the components it is flavourings, and this means less time for you to measure out the various ingredients.
Ideal for red and white meat, vegetables, rice, sauces, soups & stir-fry
Try these recipe ideas using this Freedom Spice Blend:
- Karahi Paneer (Indian Cottage Cheese)
- Oyster Mushroom Pate
- Roasted Carrot Dip
- Baked Caramelized Cabbage In Tomato Gravy
- Red Kidney Beans Curry
Check out more recipes from Monisha using this blend and more here
Features:
- Dairy-free
- MSG-free
- No preservatives
- Made in New Zealand from local ingredients
INGREDIENTS:
Black Peppercorn, Organic Cardamon Pods, Organic Coriander Seed, Organic Cumin, Dry Ginger, Fennel Seeds, Kashmiri Red Chili
These spices are full of antioxidants; some have lots of calcium and iron and other vitamins and minerals.
Read more about the health benefits of the Freedom spices.
“While I’ve always had a real love of cooking, life in India didn’t provide the opportunity for me to pursue it as a profession. That all changed when I moved to New Zealand in 2011 with my family, and my youngest son Mehul suggested I share my passion for cooking on social media. Fast-forward to today, and I am a passionate food blogger with many followers @monsflavors.
The idea for Mon’s Flavors was inspired by the overwhelming response I received from those attending my Indian Fusion Cooking Classes. My students were amazed to learn that the ability to cook great Indian food didn’t require the skills of a seasoned chef, a complicated recipe, or a long list of ingredients! So with their encouragement and the amazing support of my husband Vishal, I set out to create a range of convenient and authentic Indian spice blends to enable my fellow ‘flavour lovers’ to add that special magic to their home‑cooked meals, regardless of their culinary expertise.
I’m very excited to share the next step in my food journey with you, and sincerely hope that Mon’s Flavors will encourage and inspire you to add a little spice to your life!” – Monisha
