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Scanpan Classic Cooks Knife 20cm with 3 Stage Ceramic Sharpener


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A Cook’s knife is an important essential for any kitchen, and keeping that knife in good condition is just as important

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Scanpan Classic Cooks Knife 20cm

A good Cook’s knife is an important essential for any kitchen. From cubing meat to finely mincing herbs, this essential kitchen knife does it all.

Scanpan has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel, the blade thickness for optimised weight. The blade is flawlessly taper ground to a “hairline finish” to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57.


  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper-ground cutting edge
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • New ergonomic bolster improves chopping grip
  • Hardness-tested to HRC 56-57
  • Genuine Danish design


All Scanpan knife sets and individual knives are guaranteed for 10 years.

Use & Care:

All Scanpan Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.
Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

Classic 3 Stage Ceramic Sharpener

This SCANPAN Classic 3 step ceramic water sharpener is extremely easy to use and is recommended for sharpening SCANPAN knives as well as most other knife brands. The sharpener has three ceramic wheels – coarse, medium and fine to maintain your knife blades. Fill the wheel compartment with water for efficient cooling and sharpening of the blade. Draw the knife back and forth several times through each stage.

Coarse, medium and fine wheels

  • Stage 1: Blue – for Coarse sharpening. Use to fully restore the knife’s dull edge
  • Stage 2: Pink – for Medium sharpening. Use for standard sharpening of the knife-edge
  • Stage 3: White – for fine sharpening. Use for honing and maintaining an ultra-sharp knife-edge



  • Safe, easy to use, clean and store
  • Wet sharpening for the most efficient sharpening result
  • Anti-slip rubber pads on the base for safe sharpening
  • Removable lid for ease of filling, cleaning and drying
  • Genuine Danish design
  • Guaranteed against manufacturing faults and defects for 10 years


Use & Care:

Remove the lid and fill the base tray of the sharpener with water. Secure the lid back onto the sharpener. Place the sharpener on a flat surface and hold it down firmly with one hand. Place the knife into the appropriate stage groove and move the knife back and forth using light pressure. Repeat the movement as many times as necessary (15-20). After use, remove the lid, drain the water and wipe the sharpener and the ceramic stones dry.


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