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Scanpan Classic Steel Asian Paring Knife 13cm

$59.99

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This versatile and multifunctional knife is a “must-have” for most smaller cutting tasks in the kitchen.

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The SCANPAN Classic Steel 13 cm Asian Paring Knife is a versatile and essential tool for your kitchen.

Perfect for a wide range of cutting tasks, including slicing fruit, and vegetables, and making small meat cuts, this multifunctional knife excels at handling intricate tasks with ease. Its compact size makes it a “must-have” for any smaller cutting needs, allowing for precise and controlled cuts.

Crafted from the finest grade German stainless steel, the SCANPAN Classic Steel knives are tempered and hardened to perfection for superior sharpness, durability, and long-lasting performance. Each knife is designed to provide absolute precision, whether you’re paring, carving, slicing, or peeling. The ergonomic, slip-resistant handle ensures a comfortable, balanced grip, allowing for maximum control during use.

With the SCANPAN mark of quality, this knife is backed by a 10-year guarantee against manufacturing faults and defects, making it a reliable addition to your kitchen arsenal.

The SCANPAN Classic Steel 13 cm Asian Paring Knife delivers exceptional results every time, ensuring your kitchen tasks are completed with ease and efficiency.

Features:

  • All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.
  • These knives will give you exceptional results every time.
  • Finest quality German stainless steel.
  • Superior “Hairline Finish” taper-ground cutting edge.
  • Hardness-tested to HRC 56.
  • Genuine Danish design.
  • Perfectly weighted and balanced.
  • Ergonomic trilobal handle design.
  • Rounded back of knife blade for increased finger comfort.
  • Ergonomic bolster improves chopping grip

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continues to be a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a knife block or knife magnet rack for storing and protecting your knives.
  • Never store your knives loose in a drawer as they will become blunt.

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