Scanpan Classic Asian Paring Knife 13cm
Suitable for a wide range of cutting tasks such as fruit, vegetables and small meat cuts
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This SCANPAN Classic 13cm Asian Paring Knife is suitable for a wide range of cutting tasks such as fruit, vegetables and small meat cuts. This versatile and multifunctional knife is a “must-have” for most smaller cutting tasks in the kitchen.
Scanpan has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel, the blade thickness for optimised weight. The blade is flawlessly taper ground to a “hairline finish” to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57.
- Finest quality German stainless steel
- Superior “Hairline Finish” taper-ground cutting edge
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
- Hardness-tested to HRC 56-57
- Genuine Danish design
All Scanpan knife sets and individual knives are guaranteed for 10 years.
Use & Care:
All Scanpan Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.
Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
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