Scanpan STS Sauté Pan with Glass Lid 28cm
$184.99

Scanpan STS Sauté Pan with Glass Lid 28cm
$184.99
The STS sauté pan has an attractive, high-polished exterior, 304 Stainless Steel, and ergonomic stay-cool handles with a glass lid. Suitable for induction. 10-year warranty
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Scanpan STS Sauté Pan with Glass Lid 28cm
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Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity
An improved ergonomic long handle and an impact-bonded base are comfortable to use.
Features:
- 28 cm | 4 L
- Domed tempered glass lid
- Sleek, seamless impact bonded sandwich base with aluminium core
- Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
- Attractive high-polished exterior
- Ergonomic and stylish handle that is designed to stay cooler for longer
- Premium grade 304 Stainless Steel
- Body oven safe to 250°C – Lid to 220°C
- Suitable for all cooktops, including induction
- Dishwasher safe, but hand wash recommended
- 10-year warranty
SCANPAN is proudly 100% Danish-owned.
Size: | 32cm |
---|---|
Material: | Stainless Steel |
Features: | Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe |
Capacity | 4L |
Use & Care:
- Wash in hot, soapy water before use
- Do not use harsh scourers
- To prevent warping, never put cold water into a hot pan
- Avoid the use of excessive-high heat
- Remove all food fat and residue from cookware
- Never use oven cleaner
- Whilst dishwasher safe, SCANPAN recommends handwashing to extend the useful life of the product
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.
Customers' review
Only logged in customers who have purchased this product may write a review.
Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity
An improved ergonomic long handle and an impact-bonded base are comfortable to use.
Features:
- 28 cm | 4 L
- Domed tempered glass lid
- Sleek, seamless impact bonded sandwich base with aluminium core
- Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
- Attractive high-polished exterior
- Ergonomic and stylish handle that is designed to stay cooler for longer
- Premium grade 304 Stainless Steel
- Body oven safe to 250°C – Lid to 220°C
- Suitable for all cooktops, including induction
- Dishwasher safe, but hand wash recommended
- 10-year warranty
SCANPAN is proudly 100% Danish-owned.
Size: | 32cm |
---|---|
Material: | Stainless Steel |
Features: | Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe |
Capacity | 4L |
Use & Care:
- Wash in hot, soapy water before use
- Do not use harsh scourers
- To prevent warping, never put cold water into a hot pan
- Avoid the use of excessive-high heat
- Remove all food fat and residue from cookware
- Never use oven cleaner
- Whilst dishwasher safe, SCANPAN recommends handwashing to extend the useful life of the product
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.
Customers' review
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may write a review.
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