The Modern Skillet: Reinvented Commercial grade non-stick – perfect food release.
Lower and slanted walls make turning food easy and allow steam to escape easily, keeping the pan dry to let a crust form. The rounded bottom makes whisking easy and helps food slide out easily from the pan. The extra-long handle is well balanced for ease of moving the pan around while cooking.
Featuring STRATANIUM+, the innovative professional-grade non-stick coating, the SCANPAN TechnIQ has been developed with professional chefs based on commercial cooking techniques. The development of each of the seven-piece cookware has been defined by the preparation methods in a commercial kitchen, creating unique shapes and sizes for optimal culinary experience and performance.Â
Stratanium+ nonstick surface provides exceptional searing results with little or no oil. With this innovative new technology, Scanpan has succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. The tactile ‘haptic’ surface provides a degree of crispness and special browning, a unique feature.
The Scanpan TechnIQ Skillet with professional-grade non-stick coating can be used with all kitchen utensils – including metal ones. These pans are ovenproof up to 260°C with optimum heat distribution and are guaranteed not to warp.Â
A cookware range truly suitable for cooks just starting out or experienced chefs upgrading their existing collection.
Find out how this exclusive coating Stratanium+ from the world-leading Scanpan can be beneficial in your kitchen.
Features:
- 22cm
- Exclusive patent SCANPAN STRATANIUM+ Non-Stick Coating Â
- Restaurant grade high-quality coating
- Healthier cooking with oil and fat-free frying
- Completely PFOA and PFOS-free
- Squeeze-cast 100% recycled aluminium core
- Suitable for metal utensils and intensive use
- Designed to be used on all hob types, including Induction
- Oven safe to 260°C
- Remarkably easy to clean
- Dishwasher Safe
- Guaranteed not to warp
- Designed and made in Denmark
- 10 Year Warranty
 Proudly 100% Danish-owned.
Use & Care:
- Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
- Using an aerosol spray is not recommended as it burns at lower temperatures
- Heat the product to medium heat for a few minutes before frying either with or without oil
- The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
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