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de Buyer Mineral B Element Round Skillet (5 Sizes)


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Won’t chip, scratch or peel off. High temperature safe. Good for all hobs including induction. Made in France

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With its durability and versatile performance, it’s easy to understand why the de Buyer Mineral B Round Skillet is so popular in commercial kitchens. Lighter to use than cast iron, this pan can be used for different cooking styles: searing, sautéing, browning, simmering. 

Its shape and size are perfect for preparing from small to large quantities. The Mineral B heavy quality iron, coated for oxidation protection in beeswax, facilitates seasoning, giving it enhanced non-stick qualities when used for the first time.

Do you know about the Maillard Reaction?

Once it reaches temperatures above 140°C, the carbon steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices – the Maillard reaction. A crust forms, preventing moisture from evaporating. 

The food becomes brown and crusty on the surface, tender and soft in the middle.  Perfect for frying meat and obtaining crispy crepes or tasty omelette.


  • Seasoned like cast iron skillets which makes them naturally non-stick
  • Lighter than cast iron frying pans and heat up faster
  • Won’t chip, scratch or peel off
  • Guaranteed without any coating (PFOA and PTFE free guaranteed)
  • No chemicals added – Environment safe production & recyclable
  • Riveted handle curved in French-style: easy handling; ergonomic
  • Safe to use at high temperatures (unless non-stick skillets)
  • Ideal for all hobs including induction
  • Recommended for commercial and domestic use
  • Grill and oven safe
  • Made in France


Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France


20cm, 24cm, 26cm, 28cm, 32cm

Care and Use

First Use: Clean the frying pan with very hot water.


  • Since the pan is Finished with beeswax, rub the entire pan well to remove the excess wax. Then will remain a very thin cover of wax which allows a better seasoning. Then carefully wipe the pan with absorbent paper.
  • Deglaze, rinse with warm water, dry and lightly oil. 
  • Store in a dry place.
  • Do not use detergents or in the dishwasher.

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