With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
The coral evokes a particular mix of myth, vanity and luck. The shape of the CORALLO mould is perfect to create a portionable dessert characterized by an elegant and sinuous movement. The Corallo mould of the 3Design range by Silikomart is equipped with a special internal border that gives a slight roundness to the base of your preparations. Corallo guarantees impeccable results not only in the semifreddo and mousse version but also in the baked version.
Features:
- 245mm x 90mm x h90mm / 1400 ml
- High quality 100% food-safe silicone
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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