With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
A silicone mould perfect to create romantic heart-shaped single-serving desserts. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. AMORINI is suitable both for desserts and savouries and it is resistant to temperatures going from -60°C (-76°F) and +230°C (+446°F). In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Features:
- Size 63mm x 65mm x h39mm
volume 100ml each
*Cutter not suitable for the oven
- Top White Silicone 100% food-safe
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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