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Silikomart Silicone 3D Chocolate Mould Choco Crown 11 holes
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Silikomart Chocolate Mould 3d tree
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Silikomart Silicone 3D Chocolate Mould Choco Tree

$59.99

1 in stock

Gift Wrap Design

Standard ($4.00)

A Christmas Silicone Mould that allows you to create two 3D trees made of chocolate or biscuit. Includes two polypropylene bases and a recipe book. Made in Venice, Italy

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The 3D Tree Choc mould allows you to create two three-dimensional trees of chocolate or biscuit

With avant-garde, high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Silikomart Chocolate moulds are perfect to give shape to homemade personalized candies and chocolates achieving unprecedented precision in details. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.

Features:

  • Makes two 3D Christmas trees
  • Base included
  • 100% food-safe
  • Non-stick, require little or no greasings
  • Easy clean and dishwasher-safe
  • Oven, blast freezer and microwave-safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Specifications:

  • Total sheet: 172.5mm x 130mm  | Vol Capacity 112ml

Material:

Silicone
Features:

Dishwasher Safe

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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