Silikomart Silicone Chocolate Mould Springlife 15 holes
Chocolate silicone mould with butterflies, bees, sunflowers and ladybugs.Includes an exclusive recipe to recreate amazing chocolates!. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
Silikomart Chocolate moulds are perfect to give shape to homemade personalized candies and chocolates achieving unprecedented precision in details. Little chocolate treats that will surprise you with their original shape! Small refined delights for the eye and the palate! Choco Springlife is a mould of the Easy Choc range, which will inspire you in creating amazing spring chocolates. With figures such as butterflies, bees, sunflowers and ladybugs your creations will never disappoint your guests. Together with the package, you will find the mould and an exclusive recipe to recreate amazing chocolates!
- Total sheet: 36mm x 26mm x h15mm / 15 x7.5ml
- 4 Figures: Butterflies, bees, sunflowers and ladybugs
- 100% food-safe
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Recipe included
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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