Perfectly proportioned bakes for refined entertaining.
Designed for elegant tea tables and cocktail spreads, this long, narrow loaf pan creates beautifully sized loaves ideal for slicing into delicate sandwiches, canapés, and mini toasts. From savoury pull-apart breads to sweet tea loaves and pound cakes, every bake turns out evenly cooked, cleanly released, and ready to impress.
Crafted from professional-grade aluminised steel, the pan delivers consistent heat distribution for reliable results, while the reinforced steel wire rim provides strength and easy handling. Finished with USA PAN’s proprietary Americoat non-stick coating, loaves release effortlessly, and cleanup is refreshingly simple. Trusted by commercial kitchens worldwide, this pan brings professional performance to home baking.
Features:
- Long, narrow design ideal for tea loaves, cocktail breads, cakes, and pastries
- Creates evenly sized loaves for sandwiches, appetisers, and elegant presentations
- Made from aluminised steel for durability and even heat distribution
- Americoat silicone-based non-stick coating for easy release and fast cleanup
- Reinforced steel wire rim for strength and a comfortable grip
- Oven safe up to 230 °C
- FDA-approved non-stick coating is safe for food contact
- Limited lifetime warranty for the life of your use
- Made in the USA from globally sourced materials
- Baking surface dimensions: L 34.9 cm x W 7 cm x 7 cm
- Outer dimensions: L 36.2 x W 8.6 x H 7 cm
Bake with confidence and present every slice with professional polish using this beautifully engineered loaf pan.
| Features: |
Oven-Safe
|
| Material: |
Aluminium, Non-Stick
|
| Size: |
36.2cm
|
Use & Care
- Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
- Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
- Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
- To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher-fat foods such as french fries or meat.
- Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
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