Home / Shop / Bakeware / Bread, Brioche & Loaf / USA PAN Large Loaf Pan 25x13x7.5cm

USA PAN Large Loaf Pan 25x13x7.5cm

$67.99

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Bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf

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Bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf

The USA PAN® 0.7kg Loaf Pan provides home bakers an easy way to bake top-quality artisan breads that come out finished with a beautifully flaky crust.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods.

Also available in 23×12.7x7cm

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 10 x 5 x 3″ (25.4 x 12.7 x 7.62cm)
  • Outer Surface Dimensions: 10.625 x 5.5 x 3″ (27 x 14 x 7.62cm)

USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

 

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