A precise knife for effortless meat preparation.
The Fibrox Boning Knife, 15cm, is designed to make separating meat from bone quick and accurate. Its narrow, pointed blade glides smoothly through ham, chicken, and other meats, while the non-slip black handle provides comfort, control, and safety. Lightweight and durable, this knife brings professional kitchen performance to home cooks and chefs alike.
The Fibrox collection is built by professionals for professionals, offering wear-resistant stainless steel blades and ergonomic handles that are easy to sharpen and long-lasting. This 15cm boning knife is versatile, reliable, and perfect for a variety of kitchen tasks.
Features:
- Blade length: 15cm
- Non-slip, ergonomic black handle for comfort and control
- Solid straight stainless steel blade for precise deboning
- Swiss-made craftsmanship
- Long service life
Victorinox has been crafting knives in Switzerland since 1884, combining precision, durability, and design. The Fibrox Boning Knife 15cm is a dependable tool for professional-level meat preparation.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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