A professional-grade knife designed to tackle a wide range of cutting, chopping, and slicing tasks.
The Victorinox Fibrox Chinese Chef’s Knife, 18cm, combines the look of a traditional meat cleaver with the finesse of a precision chef’s knife. Its sharp, lightweight blade makes chopping, slicing, and mincing effortless, while the wide blade can also be used to smash, scrape, and scoop ingredients. Perfect for herbs, vegetables, fish, or meat, this versatile knife is a true all-rounder in any kitchen.
Part of the Fibrox collection, this knife features a non-slip, ergonomic handle for comfort and control, alongside an easy-to-sharpen, high-quality stainless steel blade built for long-term use. Designed by professionals, it is equally valued by home cooks seeking reliability and performance.
Features:
- All-rounder for chopping, slicing, mincing, smashing, scraping, and scooping
- Swiss-made
- Blade length: 18cm
- Ergonomic, non-slip black handle
Victorinox has been crafting world-class knives in Switzerland since 1884, and the Fibrox Chinese Chef’s Knife delivers professional performance, precision, and versatility.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
18cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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