Effortless precision for delicate deboning.
Victorinox has been crafting Swiss-made knives for over 135 years, combining expert engineering, durability, and professional performance. The Fibrox collection brings the precision of professional kitchens to your home, pairing ultrasharp blades with ergonomic, non-slip handles that are designed for comfort and control. These knives are lightweight, easy to sharpen, and built to last, making them indispensable in any kitchen.
The 12cm Fibrox Flexible Boning Knife is specifically designed for slicing meat off the bone with ease. Its narrow, curved, and flexible blade allows for precise cuts, while the ergonomic black handle ensures a secure, comfortable grip. Perfect for butchers, chefs, and home cooks, this knife makes deboning swift and effortless.
Features:
- 12cm blade
- Curved, narrow, and flexible for precise boning
- Ergonomic non-slip black handle
- Swiss-made
- Long service life
Debone meat with precision, speed, and confidence every time.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
12cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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