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Kai Shun Classic Boning Knife 15cm

$249.00

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The Shun Classic Boning Knife is designed specifically for filleting fish and separating meat from the bone. The Shun Classic Boning Knife is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun’s extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s length is just right to glide through the body of the fish, quickly removing bones and skin.

Born of the ancient samurai swordmaking tradition and hand-finished for precision and beauty, Shun Classic is the perfect line for those making their first foray into the Japanese knife market. Produced in the widest variety of specialised styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Handcrafted in Japan it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives’ beauty is function; razor-sharp blades offering top performance. Shun Classic’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers), then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

  • Blade Material: VG-MAX hardened Japanese steel cutting core, each side clad with 34 layers (total 69 layers of steel) of SUS410/SUS431 Pattern Damascus stainless steel.
  • Cutting Angle: Double bevelled 16° cutting angle on each side.
  • Hardness: 60 HRC.
  • Blade Finish: Heritage-finish blade provides a rustic look that hides scratches and improves with age with a patina
  • Handle Material: The D-shaped ebony coloured PakkaWood (premium, resin-impregnated, moisture-resistant hardwood) handle is designed to comfortably sit in your hand.
  • Blade length: 20cm
  • Handcrafted in Japan
  • NSF certified for use in commercial kitchens. Shun knives are provided with a limited warranty from manufacturing defects.
  • All Shun Classic Knives are presented in an attractive gift box.

 

Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.

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