Precision and flexibility for perfect fillets every time.
Victorinox knives are among the most recognised and trusted worldwide, crafted in Switzerland since 1884. Built from 100% recycled martensitic stainless steel, every blade offers exceptional durability, corrosion resistance, and long-lasting sharpness. Designed for professionals yet loved by home cooks, the Fibrox collection combines performance with comfort through ergonomic, non-slip handles and easy-to-maintain blades.
The Fibrox Flexible Filleting Knife is an essential for anyone preparing fresh fish. Its sharp, flexible blade glides cleanly between skin and flesh, while the ergonomic handle ensures control and safety during use. With a wider blade than the standard 20cm model, this knife is built for precision, agility, and strength when working with whole fish or delicate cuts.
Features:
- Swiss-made filleting knife with straight edge
- Sharp and flexible 20cm blade for precise filleting
- Wider blade design for added control and versatility
- Ergonomic, non-slip Fibrox handle for comfort and safety
- Crafted from 100% recycled stainless steel
This professional-quality knife gives you the confidence to prepare fish beautifully and with ease.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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