Sharp balance, everyday versatility.
The Santoku is Japan’s answer to the all-purpose kitchen knife, and Victorinox brings it to life with Swiss precision. Designed for slicing, dicing, and mincing, this 17cm blade is lightweight, perfectly balanced, and ideal for everyday use in both professional kitchens and at home.
Made in Switzerland from 100% recycled martensitic stainless steel, the blade delivers exceptional durability, edge retention, and resistance to corrosion. The straight-edged design ensures clean cuts across vegetables, fish, and meat, while the wide profile makes it an excellent choice for scooping ingredients straight from the board to the pan.
Part of the Fibrox range, this Santoku Knife features a comfortable, non-slip ergonomic handle that provides secure grip and precise control, even during longer prep sessions. Easy to maintain, sharpen, and use, it’s a reliable all-rounder you’ll reach for time and time again.
Features:
- Blade length: 17cm, straight edge
- Lightweight, balanced design for slicing, dicing, and mincing
- Swiss-made from high-quality stainless steel
- Non-slip ergonomic Fibrox handle for comfort and control
- Trusted by professionals and ideal for home cooks
A true everyday essential that combines Japanese versatility with Swiss reliability.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size: |
18cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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