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Victorinox Fibrox Chinese Chef’s Knife Black 18cm

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$111.99

It can chop, slice and mince as well as any Chef’s Knife,  but this cleaver can also smash, scrape and scoop

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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too.

And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.

It looks like a meat cleaver; but take a closer look and you’ll find a delicate, sharp edge and a far lighter feel. And it’s a master of versatility. It can chop, slice and mince as well as any Chef’s Knife. But it can also smash, scrape and scoop. When it’s time to up your culinary game, the Chinese Chef’s Knife is ready.

Features:

  • The all-rounder – from chopping fine herbs to slicing larger fish and steaks
  • Swiss made chefs knife with straight edge
  • Blade length: 18cm
  • With a non-slip, ergonomic black handle and a flexible blade

Use & Care

Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

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