A knife designed to deliver perfect cuts every time.
The Fibrox Slicing Knife, 25cm, is ideal for carving roast beef, ham, or other large cuts of meat. Its long, sharp blade glides smoothly through food, while the ergonomic, non-slip handle ensures maximum comfort and control during use. Lightweight yet precise, this knife combines professional performance with everyday usability.
The Fibrox collection is built by professionals for professionals, but prized by home cooks for its durability and ease of use. Each knife features an easy-to-sharpen, high-quality stainless steel blade and a handle designed for a secure, comfortable grip. With a flexible blade and long service life, this slicing knife makes preparing meals effortless.
Features:
- Extra sharp for precise slicing
- Swiss-made slicing knife with straight edge
- Blade length: 25cm
- Non-slip, ergonomic green handle for comfort and control
- Flexible blade for effortless cutting
- Long service life
Victorinox has been crafting knives in Switzerland since 1884, delivering the perfect balance of precision, durability, and design. The Fibrox Slicing Knife is a reliable tool for slicing meat with professional results at home or in the kitchen.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Colour: |
Red, Yellow, Green
|
| Material: |
Stainless Steel
|
| Size: |
25cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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