Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
This Victorinox Fibrox Chef’s Case is complete with everything a chef will need in a kitchen. From a small potato peeler to carving knives and sharpening steels. The case comes with 2 solid synthetic inlays to keep all your pieces secure for transport and storage.
- 1x Single edge potato peeler
- 1x Paring knife Pointed Tip 10cm
- 1x Carving Knife 19cm
- 1x Carving Knife 28cm
- 1x Forged Carving Fork 18cm
- 1x Flexible Spatula
- 1x Wavy Edge Pastry Knife
- 1x Shaping Knife
- 1x Lemon Decorator
- 1x Lemon Zester
- 1x Flexible Filleting Knife 18cm
- 1x Boning Knife 15cm
- 1x Potato baller – 2 Scoops – 22 + 25mm
- 1x Round Kitchen Sharpening Steel 27cm
- 1x Chef’s Case with 2 Solid synthetic inlays
- Knives feature non-slip, ergonomic handles and solid blades
- Case Dimensions: 49 x 31cm
Use & Care
Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
Dishwasher safe but hand wash recommended