Effortless precision for every cut.
The Victorinox Grand Maître Boning Knife 15cm combines Swiss craftsmanship, professional performance, and timeless design. Forged from a single piece of steel and hardened uniformly, the blade delivers exceptional edge retention, precision, and durability. Its stiff, razor-sharp design makes it ideal for trimming and deboning poultry, beef, and pork with minimal effort, while the ergonomically sculpted wood handle provides perfect balance and comfort for extended use. Each hand-polished wooden handle is unique, blending natural elegance with professional functionality.
Features:
- 15cm boning blade for precise trimming and deboning
- Forged from a single piece of steel for durability and edge retention
- Ergonomic hand-polished wooden handle for comfort and balance
- Smooth, uniform cuts every time
- Long-lasting professional performance, gift boxed
A professional boning knife that makes meat preparation effortless, combining Swiss precision, durability, and elegance.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Hand wash only.
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