Precision deboning in a compact size.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Swibo range is trusted by professional chefs, butchers, and fishermen around the world. Bright yellow handles ensure visibility in busy kitchens while ergonomically designed grips provide comfort and control. The 14cm Swibo Boning Knife features a firm, wide, straight blade ideal for slicing meat from bones efficiently. Its sharp blade and precise design make deboning ham, chicken, and other meats quick and effortless, making it a versatile tool in any kitchen.
Features:
- Blade length: 14cm
- Swiss-made boning knife with straight edge and firm, wide blade
- Comfortable, non-slip, ergonomic handle
- No micro-pores or cracks to prevent bacteria buildup
- Dishwasher safe and can be sterilised
Make your kitchen prep faster and more precise with the Victorinox Swibo Boning Knife 14cm, a reliable tool for efficient meat deboning.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
14cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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