Precision for effortless deboning.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Swibo range is trusted by professional chefs, butchers, and fishermen around the world. Its bright yellow, non-porous Swiss polyamide handles are hygienically sealed to polished stainless steel blades, offering comfort, safety, and durability.
The Victorinox Swibo Boning Knife Curved 13cm features a narrow, curved, firm blade designed specifically for slicing meat off the bone. Its pointed end and superior sharpness make deboning ham, chicken, and other meats quick and effortless.
Features:
- Blade length 13cm with curved, straight edge
- Swiss-made boning knife
- Non-slip, ergonomic, bright yellow handle
- Resistant to wear and corrosion
- Hygienically sealed handle for maximum food safety
- Dishwasher safe and sterilizable
Make meat preparation effortless with the Victorinox Swibo Boning Knife Curved 13cm, a durable, professional-quality tool designed for precision and control.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
13cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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