Precision for professional meat preparation.
The Victorinox Swibo Boning Knife Curved Narrow 13cm is designed for professional chefs, butchers, and home cooks who demand precision when separating meat from bones. Its narrow, curved, and firm 13cm blade allows for accurate cuts around joints and small bones, making it ideal for deboning ham, chicken, and other meats. The pointed tip ensures even the trickiest cuts are swift and clean, while the ergonomic design provides maximum comfort and control during use.
Crafted in Switzerland from high-quality martensitic stainless steel, the blade combines durability, excellent cutting-edge retention, corrosion resistance, and the flexibility needed for professional tasks. The bright yellow non-slip handle is injection-moulded from Swiss polyamide onto the blade, creating a hygienic, permanently sealed, and highly visible handle that can withstand sterilisation and high temperatures up to 110°C.
Features:
- Blade length: 13cm
- Swiss-made boning knife with straight edge, curved, narrow blade, and pointed tip
- Bright yellow non-slip ergonomic handle for hygiene, comfort, and visibility
- Dishwasher safe and suitable for sterilisation
- No micro-pores or cracks to prevent bacteria formation
This Swibo Boning Knife Curved Narrow 13cm delivers professional-level precision, safety, and efficiency for butchers and chefs alike.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
13cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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