A knife built for precision, control, and power in the toughest cutting tasks.
The Victorinox Swibo Butchers Knife 31cm is a professional-grade tool designed for heavy-duty chopping and slicing of large cuts of meat. Its stiff bullnose wide-tip blade provides the strength and stability needed for demanding tasks, while the high-quality martensitic stainless steel ensures excellent edge retention, durability, and corrosion resistance. The flexible blade also prevents breakage under rigorous use, giving reliable performance day after day.
The ergonomic bright yellow polyamide handle is slip-resistant and injection-moulded to the blade, offering both comfort and hygiene. Highly visible in busy kitchens, this handle ensures safe, controlled cutting even under high-pressure conditions. Trusted by chefs, butchers, and fishermen worldwide, the Swibo range is a benchmark for quality, functionality, and longevity.
Features:
- Blade length: 31cm, stiff bullnose, wide tip
- High-grade stainless steel for durability and sharpness
- Straight-edge stiff blade ideal for large cutting and chopping tasks
- Bright yellow non-slip polyamide handle for ergonomic grip
- Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
- Swiss-made professional quality
A universal butcher’s knife that delivers strength, precision, and control for every demanding cutting job.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
31cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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