The ultimate all-rounder for chefs.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Swibo range is trusted by professional chefs, butchers, and fishermen around the world. Its bright yellow, non-porous Swiss polyamide handles are hygienically sealed to polished stainless steel blades, offering comfort, safety, and durability.
The Victorinox Swibo Chef’s/Carving Knife 21cm features a heavy, stiff, deep blade designed for the largest cutting and chopping tasks. Its straight edge and ergonomic handle make slicing and dicing meat, vegetables, and fruit effortless. Perfect for both kitchen prep and carving at the table.
Features:
- Blade length 21cm with straight edge
- Swiss-made chef’s/carving knife
- Heavy, deep, stiff blade for large cutting tasks
- Non-slip, ergonomic, bright yellow handle
- Resistant to wear and corrosion
- Dishwasher safe and sterilizable
Make large-scale cutting tasks effortless with the Victorinox Swibo Chef’s Knife 21cm, a durable, professional-quality tool built for precision and control.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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