A knife designed for precision filleting with agility and control.
The Victorinox Swibo Flexible Fillet Knife 20cm is crafted for professional performance in delicate fish preparation. Its narrow, flexible blade allows smooth, clean cuts along bones and skin, making filleting efficient and precise. Forged from high-quality martensitic stainless steel, it combines durability, sharpness, and corrosion resistance, while the flexible edge ensures it won’t break under pressure.
The signature bright yellow polyamide handle is injection-moulded directly onto the blade for a permanent hygienic seal. Non-slip, ergonomic, and highly visible, it ensures safety and control in busy kitchens. Trusted by butchers, chefs, and fishermen worldwide, the Swibo range is renowned for its functionality, longevity, and uncompromising Swiss quality.
Features:
- Blade length: 20cm
- High-grade stainless steel for sharpness and resilience
- Designed for precise fish filleting and delicate cuts
- Bright yellow non-slip polyamide handle for ergonomic grip
- Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
- Swiss-made professional quality
A professional fillet knife that delivers flexibility, precision, and control for expert fish preparation.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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