Designed for precision, this knife brings flexibility and control to every filleting task.
The Victorinox Swibo Flexible Filleting Knife Curved 20cm is built for professional use, offering the perfect balance of strength and finesse. The curved, narrow blade flexes naturally, allowing you to glide smoothly along bones and contours for clean, precise fillets. Crafted from martensitic stainless steel, the blade delivers excellent durability, edge retention, and corrosion resistance, ensuring it performs day after day in demanding kitchens.
The bright yellow polyamide handle is ergonomically shaped, slip-resistant, and injection-moulded directly to the blade for a hygienic, fully sealed bond. Its visibility makes it ideal for fast-paced professional environments, providing safety, comfort, and confidence with every cut. Trusted worldwide by chefs, butchers, and fishermen, the Swibo range is recognised for its unmatched quality and reliability.
Features:
- Blade length: 20cm, curved, flexible fillet blade
- High-quality stainless steel for sharpness and durability
- Straight edge with curved flexibility for precision filleting
- Bright yellow ergonomic non-slip polyamide handle
- Resistant to corrosion, wear, and sterilisation temperatures up to 80–110°C
- Swiss-made professional grade
A professional filleting knife that delivers flexibility, precision, and control with every cut.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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