Precision and safety in every cut.
Trusted by professional butchers worldwide, the Victorinox Swibo Lamb Skinning Knife is built for accuracy, efficiency, and hygiene. Its narrow 13cm curved blade with a slightly rounded tip makes quick work of removing lamb skin without piercing or damaging the meat, ensuring a clean, precise result every time.
Victorinox has been making knives in Switzerland since 1884, using 100% recycled martensitic stainless steel for strength, flexibility, and lasting sharpness. The Swibo range is designed with safety in mind, featuring highly visible, bright yellow handles that stand out in busy professional environments.
Each Swibo handle is injection moulded from non-porous Swiss polyamide, permanently sealed to the blade for total hygiene and resistance to bacteria. Durable and impact-resistant, the handle offers an ergonomic non-slip grip and can withstand sterilisation at high temperatures. Combined with a tempered stamped blade hardened to 55–58 Rockwell, this knife delivers professional reliability and long service life.
Features:
- Blade length: 13cm, narrow, curved blade
- Rounded tip for safe, efficient lamb skinning
- Swiss-made stainless steel with 55–58 Rockwell hardness
- Bright yellow non-porous polyamide handle for hygiene and visibility
- Dishwasher safe and suitable for sterilisation
A professional-grade tool designed to make lamb skinning faster, safer, and more precise.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
13cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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