Precision deboning in a compact form.
The Victorinox Swibo Semi-Flexible Boning Knife offers professional-level performance in a smaller, agile design. With its 13cm narrow, curved, semi-flexible blade, it excels at separating meat from bones with speed and accuracy. The pointed tip and curved edge allow effortless work around joints, making it ideal for ham, poultry, and smaller cuts of meat.
Crafted in Switzerland from 100% recycled martensitic stainless steel, the blade delivers exceptional edge retention, flexibility, and corrosion resistance. Health and safety are a top priority, with the bright yellow synthetic handle ensuring visibility in busy kitchens. Made from non-porous Swiss polyamide and injection moulded onto the blade, the handle is hygienic, durable, and ergonomically designed for a secure, non-slip grip. Resistant to abrasion, impact, and sterilisation temperatures up to 110°C, it combines comfort with professional reliability.
Features:
- Blade length: 13cm
- Swiss-made boning knife with semi-flexible, narrow, curved blade and pointed tip
- Designed for precise deboning of meat and poultry
- Bright yellow non-slip ergonomic handle for hygiene and visibility
- Dishwasher safe and suitable for sterilisation
A compact, precision deboning essential, the Swibo Semi-Flexible Boning Knife 13cm delivers effortless control, quick bone separation, and long-lasting performance.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
13cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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