Precision and control in every cut.
The Victorinox Swibo Skinning Knife with a 15cm widened curved blade is the ideal tool for precise skinning and trimming. Slightly shorter than its 18cm counterpart, this European-style skinning knife offers enhanced control and manoeuvrability while still delivering the power and performance required for butchery and professional use.
Crafted in Switzerland since 1884, Victorinox blades are trusted by butchers, chefs, and fishermen around the world. Made from 100% recycled martensitic stainless steel, the Swibo blade combines outstanding sharpness with wear resistance and corrosion protection. Tempered and hardened to 55–58 Rockwell, the blade is both durable and flexible, ensuring safe and reliable use across a variety of demanding tasks.
The signature Swibo bright yellow handle is more than just striking – it’s practical. Made from non-porous Swiss polyamide, it is injection moulded directly onto the blade, forming a hygienic, seamless seal. Strong, non-slip, and ergonomically designed, the handle ensures comfort and safety, even during long hours of use. Able to withstand sterilisation and dishwasher cleaning, it meets the highest standards of food safety and hygiene.
Features:
- Blade length: 15cm with a widened, curved blade
- Designed for precise skinning, trimming, and smaller butchery tasks
- Swiss-made stainless steel blade with 55–58 Rockwell hardness
- Bright yellow non-porous polyamide handle for hygiene and visibility
- Dishwasher safe and suitable for sterilisation
A professional-grade skinning knife that delivers accuracy, safety, and durability for all your detailed butchery work.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
15cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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