Precision and control for professional butchers.
The Victorinox Swibo Slaughter Knife Widened Tip 21cm is a professional-grade butcher’s knife designed for precision cutting and breaking down of larger pieces of meat. Its narrow, stiff 21cm blade gives you excellent control while slicing through tough cuts, while the widened tip allows easy handling and safe separation of meat.
Crafted in Switzerland from high-quality martensitic stainless steel, the blade delivers long-lasting sharpness, flexibility where needed, and corrosion resistance. The bright yellow ergonomic handle ensures visibility in busy kitchens, while the non-slip grip provides comfort and confidence during prolonged use. Made from non-porous Swiss polyamide and injection moulded onto the blade, the handle is hygienic, durable, and built to withstand sterilisation and high-temperature environments up to 110°C.
Features:
- Blade length: 21cm
- Swiss-made straight-edge stiff blade for professional meat cutting
- Bright yellow non-slip ergonomic handle for hygiene, comfort, and visibility
- Dishwasher safe and suitable for sterilisation
- No micro-pores or cracks to prevent bacteria formation
The Swibo Slaughter Knife 21cm delivers professional precision, durability, and effortless control for butchers and chefs alike.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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