A boning knife designed for effortless control and accuracy.
The Swiss Classic Boning Knife, 15cm, makes separating meat from bone simple and precise. Its narrow, curved blade allows you to work close to the bone, preserving more meat, while the ergonomic handle ensures comfort and control. Perfect for chefs, butchers, and home cooks alike, this knife delivers professional-level performance in any kitchen.
The Swiss Classic collection combines functionality with fun, colourful handles. Each lightweight, wear-resistant knife is 100% Swiss-made, featuring polypropylene handles with strength, rigidity, and heat resistance up to 100°C. Dishwasher safe yet recommended for hand washing, these knives are built for durability and everyday use.
Features:
- For deboning meat with professional precision
- Swiss made boning knife with a curved, narrow blade
- Ergonomic polypropylene handle for comfort and control
- Lightweight at 74 g
- Dishwasher safe (hand wash recommended)
- Suitable for sterilisation and temperatures up to 80-100°C
- 100% Swiss-made craftsmanship
Victorinox has been crafting knives in Switzerland since 1884, combining tradition, precision, and durability. The Swiss Classic Boning Knife is a reliable tool that brings professional accuracy to everyday cooking.
Check out the rest of the Victorinox Swiss Classic Collection here.
