Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.
Victorinox’s Wood 12 cm Boning Knife is an extremely handy knife and is designed specifically to slice meat off the bone. Your kitchen chores will be effortless with its superior sharp blade and cutting performance. With its narrow blade and pointed end, it makes quick work of deboning ham, chicken & other meats. Victorinox boning, cooks and butcher knives have durable blades in a lot of different shapes and styles and are suitable for many various applications.
Features:
- 12cm
- Extra sharp
- 3 Riveted handles
- 100% Swiss-made
- Hand wash only
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
