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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colourful handles. These Polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
Almost any occasion warrants a cheese board, and the Victorinox Swiss Classic Cheese and Sausage Knife is the right tool to accompany it. The blade’s sharp, wavy edge cuts cleanly through cheese and sausage without sticking, while the ergonomic handle ensures a firm and comfortable grip. Use the handy forked tip to serve the snacks!
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