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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colourful handles. These Polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
A paring knife is amongst the most important kitchen utensil a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Cutting, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation. The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity. This pointed tip Victorinox paring knife is ideal for scraping and piercing. The knife has a sharp point which makes it great for piercing and cutting fruit, de-veining prawns and decorative carving of fruit & vegetables. This knife is also handy for de-scaling fish too. The ergonomically designed shaped handle makes it comfortable to hold.
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