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Victorinox Swiss Classic Fluted Santoku Knife 17cm (5 Colours)

$129.99

Victorinox Swiss Classic Fluted Santoku Knife 17cm (5 Colours)

Victorinox Swiss Classic Fluted Santoku Knife 17cm (5 Colours)

$129.99

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Swiss Classic 17cm Fluted Santoku knife with colourful polypropylene handle, lightweight design, and versatile performance for slicing, dicing, and mincing.

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Multitalented precision for every kitchen task.

For over 135 years, Victorinox has been crafting Swiss-made knives known for durability, sharpness, and professional performance. Each blade is made from 100% recycled martensitic stainless steel, delivering excellent edge retention, corrosion resistance, and flexibility to handle daily use without breaking.

The Swiss Classic collection is designed for everyday cooking with a focus on functionality, reliability, and vibrant colour. Lightweight and well-balanced, these knives are dishwasher-safe and feature durable, rigid polypropylene handles suitable for sterilisation and high temperatures.

The 17cm Fluted Santoku Knife combines the precision of Japanese design with Swiss engineering. Perfect for slicing, dicing, and mincing, it is a versatile all-rounder that excels in every kitchen task while offering effortless handling and control.

Features:

  • 17cm Swiss Classic Santoku knife
  • Fluted blade for reduced food sticking
  • Lightweight and well-balanced for comfort
  • Polypropylene handle with strength, rigidity, and heat resistance
  • Dishwasher safe and suitable for sterilisation (up to 80-100°C)
  • 100% Swiss-made

A versatile Santoku knife that makes slicing, dicing, and mincing effortless while adding a pop of colour to your kitchen.

Check out the rest of the Victorinox Swiss Classic Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Colour:

Black, Green, Orange, Pink, Yellow

Material:

Stainless Steel

Size:

17cm

Use & Care

Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

 

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Multitalented precision for every kitchen task.

For over 135 years, Victorinox has been crafting Swiss-made knives known for durability, sharpness, and professional performance. Each blade is made from 100% recycled martensitic stainless steel, delivering excellent edge retention, corrosion resistance, and flexibility to handle daily use without breaking.

The Swiss Classic collection is designed for everyday cooking with a focus on functionality, reliability, and vibrant colour. Lightweight and well-balanced, these knives are dishwasher-safe and feature durable, rigid polypropylene handles suitable for sterilisation and high temperatures.

The 17cm Fluted Santoku Knife combines the precision of Japanese design with Swiss engineering. Perfect for slicing, dicing, and mincing, it is a versatile all-rounder that excels in every kitchen task while offering effortless handling and control.

Features:

  • 17cm Swiss Classic Santoku knife
  • Fluted blade for reduced food sticking
  • Lightweight and well-balanced for comfort
  • Polypropylene handle with strength, rigidity, and heat resistance
  • Dishwasher safe and suitable for sterilisation (up to 80-100°C)
  • 100% Swiss-made

A versatile Santoku knife that makes slicing, dicing, and mincing effortless while adding a pop of colour to your kitchen.

Check out the rest of the Victorinox Swiss Classic Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Colour:

Black, Green, Orange, Pink, Yellow

Material:

Stainless Steel

Size:

17cm

Use & Care

Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.