A baker’s essential for perfect cakes, pastries, and bread.
For more than 135 years, Victorinox has been creating Swiss-made knives and kitchen tools that combine precision, durability, and performance. Every blade is crafted from 100% recycled martensitic stainless steel, delivering sharpness, corrosion resistance, and flexibility for dependable everyday use.
The Wood collection highlights natural craftsmanship with hand-polished rosewood handles, admired for their strength, unique grain, and elegant character. Each knife blends timeless style with professional functionality, making them favourites for both chefs and home cooks.
The Victorinox Wood Pastry Knife 26cm is designed with a wavy-edge blade that cuts effortlessly through delicate pastries, crusty loaves, and layered cakes without crushing. Its innovative curved shape makes slicing smooth and controlled, while also allowing the blade to double as a spatula for icing and serving. Balanced with a comfortable rosewood handle, this versatile knife is the perfect companion for bakers and entertainers.
Features:
- Swiss-made 26cm pastry knife with wavy edge
- Ultra-sharp blade for bread, cakes, and pastries
- Curved blade design supports smooth cutting strokes
- Doubles as a spatula for icing and serving cakes
- Hand-polished rosewood handle with natural grain
A multi-talented knife that combines elegance with functionality for sweet and savoury baking alike.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Hand wash only to preserve the rosewood handle
- Dry immediately after cleaning
- Store in a knife block or sheath to protect the edge
- Occasionally oil the handle with food-safe oil to maintain its finish
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