The Westmark Fermentation Basket is crafted from natural wicker and designed for the fermentation and resting of bread dough.
It imparts an attractive pattern to the bread, enhancing its appearance. Suitable for dough weighing approximately 1500 – 2000g. The basket includes a cotton cover to help maintain optimal moisture levels during fermentation.
Features:
- Ideal for resting and rising all types of bread dough, such as mixed rye or sour dough
- Includes a cotton cover
- Designed in Germany
- Height 85 mm | Length 245 mm | Width 245 mm
- Material: Natural Wicker; Cotton
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