Rosemary. My Taste. My Knife.
The fresh, vibrant, and lively colour of Rosemary will brighten your kitchen and bring a spark of joy every time you pick it up to prepare fresh foods.
With refined simplicity and elegant design, these high-quality knives are as delightful to hold as they are to use.
The WÜSTHOF Classic series offers striking handles that are as original and eclectic as you are. Your Classic knife is your perfect companion, helping you prepare and plate fresh ingredients for your favourite dishes. Your taste. Your Knife. The stylish companion for inspired gourmets. Every movement is precise. Every day. It’s your WÜSTHOF Moment.
Small, versatile knife with a slim blade and plain edge: this paring knife is essential in any kitchen. The narrow blade tapers to a point and is easy to handle, making it ideal for trimming, slicing, and peeling small produce such as garlic cloves, herbs, and fruits.
For over 30 years, food lovers and professional chefs alike have trusted the proven quality of the Classic Knife series. The Rosemary version continues that legacy. WÜSTHOF knives are meticulously crafted with 55 manufacturing steps and over 20 rigorous quality checks. Forged from a single piece of WÜSTHOF steel and sharpened with the PEtec process, these blades are exceptionally sharp, robust, and durable.
Features:
- Ideal for cutting small vegetables and fruits
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang and handguard
- Riveted Rosemary-coloured handles made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 9cm | Blade Width: 2cm | Item Length: 19.1cm
- Hardness Grade: 58HRC
See the complete Classic Color series here
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
9cm
|
Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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