Blog + Recipes

Four top chefs helped our design team perfect Performer knives. The expert critique of Renato Manzi, Anika Schmidt, Alexander Scharmberg and René Steinbach helped our designers perfect these knives for every type of use, in the kitchen and at the table. They brought not only their immense knowledge and skill at cooking, but their experiences […]

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The cutting edge or also grind Manufactured using the special sharpening […]

Keep your eyes open When buying your first knife, most people are amazed at the number of different options. Different blade shapes, lengths, sizes, grinds and handles can make the choice a little tricky. In this blog, we would like to show you which knife is suitable for which task and what you should pay […]

Many people are surprised to discover that, after over 200 years, our company remains in family hands. Equally unusual is the fact that throughout this time we have demonstrated our loyalty to the City of Blades and still produce only in Solingen. Production may be cheaper in other international locations, but continuity and long-term vision are […]

Made in Solingen. And only in Solingen Unlike many other manufacturers, in over 200 years of history, we have not succumbed to the temptation of manufacturing in Asia or South America. And there is a simple reason for this: we value the heritage and identity of the City of Blades, Solingen. We believe that quality […]

For 200 years WÜSTHOF has created the world’s best knives, the standout tools spotted in the hands of top chefs in the world’s renowned restaurants. Today they want to celebrate the millions of home cooks who also rely on WÜSTHOF. For them, cooking is an act of love, and WÜSTHOF makes their experiments, their discoveries, […]