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WÜSTHOF Classic Ikon Crème Santoku 17cm

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$389.00

WÜSTHOF Classic Ikon Crème Santoku 17cm

WÜSTHOF Classic Ikon Crème Santoku 17cm

$389.00

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The WÜSTHOF Classic Ikon Crème Santoku Knife 17cm is perfect for slicing, chopping, and mincing with precision, balance, and comfort.

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A versatile knife for precision slicing, dicing, and mincing.

The WÜSTHOF Classic Ikon Crème Santoku Knife 17cm is designed to handle a wide variety of kitchen tasks with ease. Its forged blade, honed from a single piece of WÜSTHOF steel, features a slightly shorter, flatter edge and rounded tip, ideal for chopping vegetables, slicing meat, and mincing herbs. The elegant crème Polyoxymethylene (POM) handle provides comfort and durability, while the half and double bolster ensures excellent balance and safety. Compact yet powerful, this Santoku knife combines precision, control, and style, making it a must-have for professional chefs and home cooks alike.

Features:

  • Blade length 17cm, width 4cm
  • Forged from a single piece of WÜSTHOF steel
  • Resilient Polyoxymethylene (POM) handle in elegant crème
  • Rockwell hardness 58 HRC for long-lasting sharpness
  • Half and double bolster for reduced weight, balance, and safety
  • Precision honed for effortless slicing, chopping, and mincing
  • Limited Lifetime Warranty
  • Made in Solingen, Germany

Elevate your everyday cooking with a Santoku knife that combines comfort, precision, and timeless elegance for all your prep work.

See the complete Ikon Crème Collection here.

From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

17cm

  • Wash by hand and immediately towel-dry
  • Avoid using abrasive sponges or leaving your knife soaking in the sink
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
  • Regular honing is essential to keep your knife performing at its best
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

Handle

  • Length: 10.9 cm
  • Material: Resilient synthetic handle, riveted

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany

Blade

  • Length: 17.8 cm
  • Width: 4.6 cm

Good For

  • Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

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A versatile knife for precision slicing, dicing, and mincing.

The WÜSTHOF Classic Ikon Crème Santoku Knife 17cm is designed to handle a wide variety of kitchen tasks with ease. Its forged blade, honed from a single piece of WÜSTHOF steel, features a slightly shorter, flatter edge and rounded tip, ideal for chopping vegetables, slicing meat, and mincing herbs. The elegant crème Polyoxymethylene (POM) handle provides comfort and durability, while the half and double bolster ensures excellent balance and safety. Compact yet powerful, this Santoku knife combines precision, control, and style, making it a must-have for professional chefs and home cooks alike.

Features:

  • Blade length 17cm, width 4cm
  • Forged from a single piece of WÜSTHOF steel
  • Resilient Polyoxymethylene (POM) handle in elegant crème
  • Rockwell hardness 58 HRC for long-lasting sharpness
  • Half and double bolster for reduced weight, balance, and safety
  • Precision honed for effortless slicing, chopping, and mincing
  • Limited Lifetime Warranty
  • Made in Solingen, Germany

Elevate your everyday cooking with a Santoku knife that combines comfort, precision, and timeless elegance for all your prep work.

See the complete Ikon Crème Collection here.

From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

17cm

  • Wash by hand and immediately towel-dry
  • Avoid using abrasive sponges or leaving your knife soaking in the sink
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
  • Regular honing is essential to keep your knife performing at its best
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

Handle

  • Length: 10.9 cm
  • Material: Resilient synthetic handle, riveted

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany

Blade

  • Length: 17.8 cm
  • Width: 4.6 cm

Good For

  • Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.