WÜSTHOF Classic White Serrated Bread Knife 23cm
WÜSTHOF Serrated Bread Knife from the Classic White series is ideal for bread, bread rolls, cabbage, head of lettuce, pies/cakes & roasts. Made in Germany.
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WÜSTHOF Classic White – The original for lovers of food. Make every cut matter with WÜSTHOF Classic.
200 years of craftsmanship. Timeless design. Reliable performance.
WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for professional chefs and home cooking enthusiasts for many generations. With perfect balance, this fully-forged line performs with precision and ease. Forged from a single blank of high carbon no-stain specially alloyed steel. WÜSTHOF knives are created in 40 major manufacturing steps from forging to tempering, to grinding and polishing. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
The bread knife is one of the key items in every kitchen. The strong blade allows for the effortless slicing of hard and soft bread without squeezing it. As well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
With dozens of blade shapes to choose from here at Chef’s Complements, there is no task you can’t tackle
Classic White Serrated Bread Knife Features:
- Ideal for cutting bread, bread rolls, cabbage, head of lettuce, pies/cakes & roast
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang and Handguard
- White handles dazzle and delight made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 20cm / Blade width: 25mm / Handle Length: 108mm
- Hardness Grade: 58HRC
The full bolster reliably protects your fingers in everyday cooking and the balance makes agile and precision work easier.
As an extension of the blade, the tang gives the knife reliable stability. In addition, as a counterweight, it ensures the blade is balanced.
The handle sits in the hand comfortably and is curved slightly downwards at the heel to avoid slipping. The robust handle shells are secured with stainless steel rivets and manufactured seamlessly.
From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
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