Rosemary. My Taste. My Knife.
The fresh, vibrant, and lively hue of Rosemary brings a spark of joy every time you prepare fresh ingredients. Combining refined simplicity with elegant design, this high-quality knife is as delightful to hold as it is to use.
Part of the iconic WÜSTHOF Classic Color series, the Rosemary Chef’s Knife features a striking handle that is as original as your culinary style. Crafted to be your perfect kitchen companion, it works seamlessly with you to chop, slice, and dice vegetables, meat, herbs, and more. Every movement is precise, effortless, and enjoyable. Your taste, your knife, your WÜSTHOF moment.
Forged from a single piece of WÜSTHOF stainless steel and sharpened with the PEtec laser-controlled edge technology, the blade offers exceptional sharpness, robustness, and durability. The full tang and handguard, combined with the riveted synthetic handle, provide excellent balance and safety, making this knife ideal for both professional and everyday use at home.
Features:
- Ideal for chopping, slicing, and dicing vegetables, meat, and herbs
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness with PEtec, WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang with handguard for safety and balance
- Riveted rosemary-coloured synthetic handle
- Full bolster for safer cutting
- Hand-polished finish
- Forged in Solingen, Germany
- Blade length: 16cm | Blade width: 4cm | Item length: 27cm
- Hardness grade: 58 HRC
See the complete Classic Color series here
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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