Rosemary. My Taste. My Knife.
The fresh, vibrant, and lively hue of Rosemary will surely bring a spark of joy every time you pick it up to prepare fresh foods.
With refined simplicity and elegant design, these high-quality knives are as delightful to hold as they are to use.
The WÜSTHOF Classic series offers striking handles that are as original and eclectic as you are. Your Classic knife is your perfect companion, working alongside you to prepare and plate fresh ingredients for your favourite dishes. Your taste. Your Knife. The stylish partner for inspired gourmets. Every slice is precise. Every day. It’s your WÜSTHOF Moment.
WÜSTHOF’s precise, double-serrated edge makes a clear difference: unlike a single-serrated blade, this knife has serrations within the serrations. It stays sharp longer, requires less pressure, and delivers smooth, precise cuts. Hard-crusted breads are sliced cleanly without crushing, while soft breads are cut without tearing the delicate surface.
For over 30 years, food lovers and professional chefs alike have appreciated the proven quality of the Classic Knife series. The rosemary version continues that legacy. WÜSTHOF knives are crafted with 55 meticulous manufacturing steps and more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF steel and sharpened with the PEtec process, these blades are exceptionally sharp, robust, and durable.

Features:
- Ideal for bread, rolls, cabbage, lettuce heads, pies, and cakes
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang with handguard
- Riveted rosemary-coloured synthetic handle
- Balanced naturally due to the bolster and full tang
- Full bolster for safer cutting
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 23cm | Blade Width: 3.1cm | Item Length: 35.7cm
- Hardness Grade: 58 HRC
See the complete Classic Color series here

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material: |
Stainless Steel
|
Size: |
23cm
|
Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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