Rosemary. My Taste. My Knife.

The fresh, vibrant, and lively hue of Rosemary will bring a spark of joy every time you pick it up to prepare fresh foods.

With refined simplicity and elegant design, these high-quality knives are as delightful to hold as they are to use.

The WÜSTHOF Classic series features striking handles that are as original and eclectic as you are. Your Classic knife is your perfect companion, helping you prepare and plate fresh ingredients for your favourite dishes. Your taste. Your Knife. Every movement is precise. Every day. It’s your WÜSTHOF Moment.

What the Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia. Its versatile shape, weight, and edge make it perfect for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat. The sharp blade allows anything from regular to wafer-thin cuts, making it indispensable in kitchens worldwide.

For over 30 years, food lovers and professional chefs alike have valued the proven qualities of the Classic Knife series. The Rosemary version continues that legacy. WÜSTHOF knives are crafted with 55 meticulous manufacturing steps and more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF steel and sharpened with the PEtec process, the blades are exceptionally sharp, robust, and durable.

Features:

• Suitable for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, and vegetables
• Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
• Long-lasting extreme sharpness thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
• Full tang with handguard
• Riveted Rosemary-coloured handle made of resilient synthetic
• Naturally balanced due to bolster and full tang
• Full bolster ensures safer cutting
• Final polish by hand
• Forged in Solingen, Germany
• Blade Length: 17 cm / Blade Width: 4.6 cm / Item Length: 30.3 cm
• Hardness Grade: 58 HRC

See the complete Classic Color series here

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.